Monday, May 19, 2008

allergy to wheat and what you can do

Being allergic to wheat products is one of the most common types of food allergies. This allergy is caused because of a protein or gluten that the body cannot adapt to. It is an unusual reaction to the substance. You need to steer away from whole grains and wheat gluten.

You can do this by reading your labels on your food. You need to read all your food labels because you won't believe what different things you cannot consume. For example, you cannot drink root beers soda. You cannot drink any instant drinks like coco powder or instant coffee.

These drinks contain the protein that will cause a reaction. When it comes to the bread group, you really have to watch the labels, certain rice or grains have wheat products mixed in with the rice or have been placed on the same conveyor belt. Cereals are definitely something that you should watch. They are a lot of cereals that contain a wheat gluten or wheat products. You should also avoid things like beer and ale and even chocolate. These contain wheat products and malt. Malt will cause you to have a food allergy reaction. You should rearrange your entire diet because of the allergy.

Most people are allergic to the wheat products or gluten usually has to check labels and stay away from displays like in bakeries. It is most likely that they will not know what it in the delicacies. Also, you may want to consult your doctor about your diet or hirer a dietitian. This will help you in controlling your food allergies.

When dealing with any type of allergy, you have to rearrange your diet and life so that you can avoid from eating these allergens that will cause you to have a reaction. Your food allergy is important because they can seriously harm you. You may find that your breathing passageways will close because of the wheat products. This will make you start to feel like you are suffocating and will be alarming. It is best for you to avoid these foods so that you can stay away from having an attack.

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